In the last few years, fleur de sel has gained high currency in the market. The product is high in demand for different usages. It is used for grains sprinkled on a chocolate or a rich salted caramel sauce. It is also an important ingredient of the hot chocolate. There seems to be no end of treats and desserts that taste better when their sweetness is unbiased against the compound saltiness of fleur de sel.
Fleur de sel is supposed to be quite hand-harvested from seawater. Different from regular sea salt it comes from the weak outside layer of salt marshes. The unevenly-sized crystals are rubbed off the exterior of the sea brine at the time of the rake known as a ‘lousse’. Fleur de Sel Sea Salt are corded with natural minerals offering complete and difficult flavours. Fleur de sel is supposed to be an extra virgin olive oil of the salt earth. It can be comfortable finishing salt easily available for cooking.
The salt picker even selects a less carefully flavoured salt from under the top layer, known as ‘sel gris’ which is more appropriate for salt cooking or even the crusts.
Crystals of sea salt possess a leftover moisture content. The moisture content remains up to 10%. It implies that it melts quickly when supposed to be sprinkled on different dishes. Therefore, the fleur de sel is respected as much for its compound mineral flavours. It is popular for having some special crunchy texture.
If you wish to place your order, it is better to look for the suppliers online. Fleur de Sel Sea Salt is easily available with online suppliers who are ready to serve your needs.