Introduction

Liverpool is a city famous for many things – music, football, culture. But it also has a thriving foodie scene, with an abundance of restaurants serving up delicious, fresh seafood. From upmarket venues to casual fish and chip shops, there are plenty of places to get your seafood fix in Liverpool.

The Best Seafood Restaurants in Liverpool

When it comes to the best seafood restaurants in Liverpool, there are a few names that stand out from the crowd. Seafood restaurants Liverpool establishments like The Richmond, Mowgli Street Food, and Maray are known for serving high-quality, innovative seafood dishes made with locally sourced ingredients.

Mowgli Street Food

For a more casual vibe, check out Mowgli Street Food. Their speciality is bold, flavoursome Indian street food, with plenty of seafood options like prawn puri and Goan fish curry. This popular seafood restaurant Liverpool has a laidback, buzzing atmosphere and friendly staff. Along with seafood, Mowgli serves meat and vegetarian dishes, with mango lassis, Indian sodas and beers to wash it all down

The Richmond

The Richmond is consistently ranked as one of the top seafood restaurants Liverpool has to offer. Head chef Simon Rimmer serves contemporary British dishes with a focus on seasonal seafood. The seafood linguine and seabass fillet are standout options, along with the fresh oysters and Lindisfarne oyster tempura. The drinks menu includes an extensive wine list and creative cocktails. With its upmarket vibe and outstanding food, The Richmond is perfect for romantic dinners or special occasions..

Maray

Another great option is Maray, which specialises in small plates designed for sharing. Their open kitchen allows you to watch the chefs preparing the seafood dishes, which use produce sourced from the Liverpool Bay area. Menu highlights include ceviche, grilled octopus, fried calamari and sea bream crudo. Maray has a contemporary vibe with exposed brickwork and dangling filament lights. It also offers an extensive selection of wines, beers and inventive cocktails like the ‘Ocean Spray’.

More Great Seafood Spots

Beyond the most popular seafood restaurants Liverpool has, there are many more gems serving tasty fish, seafood and ocean-inspired dishes.

Some other spots worth trying include:

Lunya – for Spanish-style tapas and paella loaded with seafood.
Harbour – this casual eatery overlooking the Mersey Estuary serves seafood platters, fish and chips and more.
Etsu – this award-winning Japanese restaurant has sushi, sashimi and seafood ramen on the menu.
The Crab House – specialising in crab dishes, with other seafood options like lobster and oysters.
Shiraz – an upmarket Persian restaurant with Iranian-style seafood delicacies.
Rudy’s – a neighbourhood pizzeria serving gourmet seafood pizzas.

So whatever type of seafood you’re craving, from sushi to tapas, there’s a fantastic seafood restaurant in Liverpool to satisfy your appetite.

Best Seafood to Try in Liverpool

Thanks to Liverpool’s coastal location on the Irish Sea, the city enjoys access to fabulous fresh seafood, caught right on its doorstep. From local favourites to exotic imports, here are some of the standout seafood dishes to enjoy in Liverpool’s restaurants:

Scouse – Liverpool’s signature stew, loaded with lamb or beef plus potatoes and vegetables. Some restaurants serve ‘Scouse of the Sea’, made with fish stock and seafood.
Oysters – locally-sourced oysters from the River Dee and Liverpool Bay are a must-try. They are often served natural, tempura fried or accompanied by lemon and Tabasco sauce.
Mussels – plump, tender mussels are on the menu at many seafood restaurants in Liverpool, steamed open with white wine, herbs and butter.
Irish Sea Fish – fish like cod, haddock and plaice caught in the Irish Sea are fried, grilled or baked on the bone at local chip shops and restaurants.
North Atlantic Prawns – juicy king and tiger prawns are stars of seafood platters, salads, pasta dishes and more.
Lobster – buttery lobster tails and claws, served grilled or thermidor-style, are decadent highlights at high-end Liverpool seafood eateries.
Crab – dressed, potted or in cakes, sweet crab meat shines when simply highlighted, like at The Crab House.

So embrace your inner pescatarian and dive into Liverpool’s top seafood dishes for a true taste of the city.

Conclusion

With its prime waterfront location and access to fresh seafood, Liverpool offers diners no shortage of fabulous fish restaurants to explore. From fine dining restaurants to casual cafes, you’ll discover plenty of tempting seafood dishes made from locally-sourced ingredients. Trying the city’s famous scouse stew or oysters is a must. Liverpool’s top seafood restaurants range from upmarket venues like The Richmond to laidback spots like Rudy’s pizza. So why not embark on a seafood adventure and sample some of Liverpool’s tastiest ocean bounty on a plate? Just follow your nose to the nearest dockside bistro or fish and chip shop and enjoy seafood at its best.

Frequently Asked Questions

What is the best seafood restaurant in Liverpool?

According to food critics and customer reviews, The Richmond consistently ranks as one of Liverpool’s top seafood restaurants, known for contemporary seafood dishes made with seasonal, locally-sourced ingredients.

Where can I find casual, affordable seafood dining in Liverpool?

For a more laidback vibe, Mowgli Street Food and Harbour serve tasty seafood dishes in a casual setting at affordable prices. Rudy’s also offers great value seafood pizzas.

What local seafood should I try in Liverpool?

Don’t leave without sampling local oysters, Irish Sea white fish like cod and haddock, North Atlantic prawns and brown crab meat. The signature scouse stew is also a must-try – look for versions made with fish stock and seafood.