The hospitality industry, like others, is not static. It keeps evolving and looks for new ways to enhance its guest experiences. Lords Institute of Management (LIM), one of the prominent hotel management colleges in Gujarat, knows the dynamic nature of the hospitality sector well. And hence, it promotes an innovative culture among its students/learners. Here, have a look at some exciting trends of hotel management and how this institute is helping its students get ready for the future.
High customization
In today’s world, guests have highly personalized experiences that leading hospitality professionals tailor as per guests’ preferences. Hotels in the contemporary world have started using technology like AI and big data to offer customized hospitality services such as dining accommodations, curated entertainment options, lighting, and room temperatures. Students at Lords Institute of Hotel Management have the skills to create personalized offerings, analyze guest data, and develop good relationships with guests.
Sustainable hospitality
Sustainability is a necessity, but not a luxury, for responsible hotels. Guests in the contemporary world are more conscious about the impact of their doings on the atmosphere. And hence, they look for eco-friendly options. LIM through its hospitality management course in Gujarat focuses on sustainability and teaches its students about energy conservation, green practices, community engagement, and responsible waste management initiatives.
Tech-savvy travelers
It is a digital world. People whether they are at their home, work, or tour/travel want seamless digital experience. They want it in everything from ticket booking to hotel accommodation and room service. LIM has included cutting-edge technologies into its curriculums of hotel management courses to train its students so that they can serve their guests in a better way.
Apart from the above, LIM is preparing its students to offer experiential travel experience and be ready for automation in the hospitality sector. Further, the institute prepares its students to be innovative while serving guests.